Lunch Menu
Categories :
Lunch
Starters
- today’s salad
- today’s soup
- today’s banchan
Sides
- edamame
- sea salt and lime juice
- kimchi flights
- 1 day old, 2 week old, 3 months old
- mundoo
- steamed kimchi & pork dumpling
- kimchi 3 ways
- ssam, takoyaki balls & raw tofu tower
Sandwiches
- Seoul tuna melt
- w/ cheese & kimchi sause
- tonkatsu
- breaded deep-fried pork cutlet w/cheese
- pork bun
- braised pork butt in a steamed rice bun
- bulgogi cheeseburger
- marinated ribeye & carmelized kimchi
- panko cod
- deep-fried w/egg tartare
- kalbi philly cheesesteak
- beef short ribs, cheese, pickles & olives
Grill(alacarte)
- salmon
- black tiger shrimp
- beef tongue
- beef short ribs
- seasonal vegetables
- chicken wings
- chicken gizzard
- chicken thigh
- slow cooked pork
- pork belly
- Hokkaido scallop
- bbq fresh water eel
Grill(combos)
- vegetarian
- chicken
- salmon
- beef ribs
Fallbacks
- Kyushu-Style Tonkotsu Ramen
- kimchi or chasu
- chicken wings
- w/ fries, cheese a sause: kimchi honey, teriyaki, sesame garlic
- poutine
- caramelized kimchi, cheese & gravy, choose your topping: slow-cooked pork or ribeye
- Japa-pho
- rice noodles & ribeye beef in a mild house broth
- sashimi bowls
- w/ today’s soup, choose atlantic salmon or b.c white tuna
- japanese beef rice curry
- squash duk bok ki
- rice & fish cakes baked in a buttercup squash