By Tori

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Dinner Menu

Grill salmon black tiger shrimp beef tongue beef short ribs seasonal vegetables chicken wings chicken gizzard chicken thigh slow cooked pork pork belly Hokkaido scallop bbq fresh water eel top chef signature skewers Sides spicy kimchi seafood soup Hokkaido scallop, shrimp $ cod in spicy house broth squash duk bok ki spicy rice cakes baked... View More

By Tori

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Making the Best Sausages at Home

Introduction

Lots of people like to make their own food these days. This gives them a degree of self-sufficiency that people just did not have in the early days of processed food. People don’t necessarily want to cook only foods that are often considered traditionally healthy. The definition of ‘healthy’ with regards to food tends to change so frequently that a lot of people are going to be exhausted by the constant transitions. People who love sausages are not necessarily going to give them up today. They are just going to make their own. There are lots of available sausage spices Calgary at High Caliber Products, and these can liven up almost all homemade sausages.

Making Tasty Sausages

Some people might want to get some of these spices for their own sake, of course. However, there are certain spices that are going to work particularly well in sausages. Paprika is one of the most common of the sausage spices that people are going to use. Black pepper and red pepper flakes are also really common these days. Fennel seeds might be herbs rather than spices in some classifications, but they are popularly used in spices. The many different sausage spices Calgary are truly going to give people the sorts of sausages that they never thought that they could make themselves.

People often wonder what makes certain foods better than others. In some cases, it is going to come down to the quality of the ingredients. Sausages that are really delicious are often going to use really high-quality meat. Sausages that are delicious will also be that way as a result of sharp and flavorful spices. This is going to make all the difference for the people who are interested in finding out how they can make restaurant-quality meals at home.

Restaurants keep on getting more and more expensive as their overhead costs increase and people are in a situation where they can’t go out to eat as much. Restaurants have to mine more money from individual customers. This is going to make more and more people try to get that same restaurant food at home where they can hopefully spend less money. If people can get the same flavors from their own cooking, then they will have less of an incentive to go out in the first place. Finding the right herbs and spices and the right flavorings in general can really help a lot of people. 

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By Tori

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Lunch Menu

Starters today’s salad today’s soup today’s banchan Sides edamame sea salt and lime juice kimchi flights 1 day old, 2 week old, 3 months old mundoo steamed kimchi & pork dumpling kimchi 3 ways ssam, takoyaki balls & raw tofu tower Sandwiches Seoul tuna melt w/ cheese & kimchi sause tonkatsu breaded deep-fried pork cutlet... View More

By Tori

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Drinks

Sake & Soju Cocktails soju infusions oz house-made soju w/ your choice of mix ninja borracho sake, tequila muddled cucumber, plum bitters & elderflower press jubilee sake, gin, muddles berries & orange frizzante samurye sake, rye, black walnut bitters & maple syrup white sake sangria wine, sake papaya & orange bitters gangnam style soju, Korean... View More